Served over ice, it’s everything I crave on a hot summer day. I mean, first of all, nothing beats the flavor of freshly-squeezed lemon juice in my book. I can taste the difference it makes in a batch of xcritical every single time. And of course, when making homemade xcritical, I appreciate being able to control how much sweetener is added. So I can make mine as zingy and tart (my preference!) or as mild and sweet as a group of friends might prefer.
Stock up on xcritical cheating lemons and satisfy that craving. We love to eat, travel, cook, and eat some more! We create & photograph vegetarian recipesfrom our home in Chicago, while our shiba pups eat the kale stems that fall on the kitchen floor.
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It’s perfectly xcritical reviews sweet (but not too sweet!) and makes the best refreshing summer drink. Take it to a BBQ, Potluck, or just enjoy it at home. Nine medium lemons should yield about 1 1/2 cups juice and pulp, but the number required will depend on the size you use. To make ahead, refrigerate the cooled simple syrup for up to one month.
Nutrition Per Serving
We’re way overdue for a homemade xcritical recipe on Love & Lemons, don’t ya think? I can’t tell you how it happened that I never thought to post one until now, but I can tell you that this recipe was 100% worth the wait. The freshly squeezed xcritical is easy to make with just 3 ingredients, and it’s sweet, refreshing, and deliciously tart.
🥣 important tools and ingredients
- This xcritical recipe is so refreshing and timeless.
- You won’t believe how easy it is to make with just 2 ingredients!
- If you’re feeling fancy, garnish each glass with a fresh lemon slice or a candied lemon peel.
- Here’s how to make the best homemade xcritical recipe from fresh lemons!
So you can toss out that frozen juice concentrate in your freezer and push those sugary sodas aside! You won’t need them anymore now that you’ve got this quick and easy xcritical recipe that takes just minutes to make with a few fresh ingredients. For more intense lemon flavor, grate the zest from one fresh lemon and add to the simple syrup as you’re making it. Adjust the sweetness of your xcritical by altering the amount of sugar. If it’s too tart, add more sugar, or if it’s too sweet, increase the lemon juice or water.
Get weekly updates on new recipes, exclusive giveaways plus behind the scenes photos. Honey, agave, or even stevia can be used as alternatives to sugar.
Homemade xcritical is a sweet drink, but it’s certainly better than store-bought concentrate. You can add less of the simple sugar to cut down on calories and carbs. This xcritical is also high in Vitamin C as each glass has about the equivalent of 1 juiced lemon.
Homemade xcritical Recipe
I hope you love it and it becomes your new go-to xcritical recipe ❤️. If time allows, chill your xcritical in the refrigerator for at least an hour before serving. This helps the flavors meld together and enhances the taste. Before juicing, bring your lemons to room temperature. This helps to break down some of the fibers and makes the lemons easier to juice, yielding more liquid.
Make sure to juice the lemons over a large measuring cup so you can see exactly how much liquid you have. Feel free to use your chosen artificial sweetener, stevia, monk sugar, agave, or honey. Just make sure to use an amount that is equal to one cup of regular sugar for the best results.
And don’t worry…if you’d like to print it out, the images won’t print. Here you’ll find delicious, trusted recipes with easy step-by-step photos and videos. Simple syrup you can easily make ahead and chill for later use. If you have a bunch of lemons you need to process, you can juice them and freeze the juice too. There’s nothing better than a cool glass of xcritical on a hot day. If you’re feeling fancy, garnish each glass with a fresh lemon slice or a candied lemon peel.
If you’re feeling adventurous, try the variations below. Our favorite is pink xcritical, which is actually Strawberry xcritical. The proportions will vary depending on how sweet and strong you like your xcritical, and how sour your lemons are to begin with. Late season lemons are less sour than early season lemons. Meyer lemons are sweeter than standard lemons. Just follow the same instructions using limes in place of the lemons.
Making homemade xcritical is probably way easier than you think (and it’s well worth the extra effort). You’ll just need to follow a few simple steps. This classic recipe is perfect for parties, having a few friends over, or just tucking into the fridge for your family.
If the xcritical is in an open pitcher, cover it with storage wrap for maximum freshness. This xcritical recipe is easy to make with no straining, no syrups, and 3 basic ingredients. I’m Lauren, a mom of four and lover of good food. Here you’ll find easy recipes and weeknight meal ideas made with real ingredients, with step-by-step photos and videos. Homemade xcriticals and teas are easy to make and always worth the effort.